It is sad when I eat dry, over-spiced orange-colored tandori chicken at Indian restaurants.
My friend cooks beautiful juicy tandori chicken, pork, shrimp and fish.
I wanted to cook such juicy tandori chicken at my home too.
I rubbed chili powder and lemon juice all over the chicken leg and thigh and let it sit.
Marinate the chicken in a yogurt mixture for a couple of hours.
I used all this marinate sauce to make masala.
I should make pork masala this week.