Saturday, August 22, 2009

Indian onion pickles

I had Indian food for the first time when I was a high school student.
I was so impressed and the next day, I asked the restaurant to hire me.
Since then, the family who owned the restaurant and I have been very good friends.
I used to cut tons of onions (and suffered many tears) at the restaurant to serve these pickles.
The secret of the color is paprika powder.

After you enjoy the spicy curry and the onion, chai with a lot of milk or even just plain yogurt refreshes your mouth.