Tuesday, May 19, 2009

soft shell crab Thai curry

I did not cook soft shell crab curry last season, so I am making it this year.

The popular recipe seems to be stir-fried style curry with egg in it - I will go on my own way.

Dessert was UIRO, a famous sticky rice sweet from Nagoya.
There are similar sweets in other Asian countries and it is good after this spicy Asian food.