Saturday, May 9, 2009

Grandma Fannie's Mandelbrod recipe

I love Mandelbrod.
It's like a cross between bread and cookies, like biscotti but softer.

I like the kind of sweets where you can really taste the flour.

This recipe contains less oil and sugar than the original, I think.
I added dried cranberries and apricots too.
I will try almond and orange peel next time.