Tuesday, January 22, 2008

Traditional Apple pie

I enjoyed Tyler Florence's program about apple tart tatin and apple pie. I still have some favorite shows on the Foodnetwork, -his and Jamie's.
The first pie tasted OK, but I didn't really like it.
I adjusted temperature and portion of the filling.
Since this recipe has much less shortening than the so called "1-2-3 dough", this must be a little lighter.
It is interesting to know that using 2 different kinds of apples improves flavor.

I don't need ice cream or whipped cream on the side, but want a huge slice!