Wednesday, January 9, 2008

Classic Apple strudel

After watching making strudel video at Andre's Bakery, I could not help baking strudel. Well, I used phyllo though...
I tried a new recipe from my favorite book "Food of Eastern Europe". It was for 8-10 portions.
But it was for very generous cuts. It turned out to be 14 portions.
Maybe 28 portions for small eaters.

My friends brought slices home for breakfast and I still asked for help from other friends.