I was wondering where I would go for my next trip. Spain sounded like an interesting scene in Europe. OK, so I started by watching Anthony Bourdain's no reservations Spain episode. Hmm....there seems to be very passionate and maniacal people out there!I got so excited and changed my dinner plan and rushed to get some Spanish ingredients.
One of the highlights was grilled scallions with dip. I don't know about the dip, so I just mixed artichokes, garlic, lemon juice, Parmesan cheese and olive oil in the food processor.
What a feast. I simply grilled vegetables on a grilling rack that was handmade in Kyoto. Yum.
Pictured is a gray plate I found at the flea market for $8!
