Summer has officially gone after today. I had a lot of thai food this summer. My Thai friend told me "Bah Mi" stands for the egg noodle itself and if it is in the soup, it is called "Bah Mi naam". If it is dry, it's "Bah Mi hang".
I tried to remember the taste of my best "Bah Mi hang" and cook with soy sauce, fish sauce, sugar, peanuts, cilantro, fried onion, pickled chill and oil tossed egg noodle and grilled pork which was marinated with fish sauce.
I heard the best fish sauce should be the first pressing and have a nice color. Where can I get the best one in NYC??