Friday, February 26, 2010


I saw a tasty omelet at the farmer's market, but they were the lunch for farmers. So, I suddenly had an urge to eat omelets, even I don't really like eggs. I rushed home with ingredients.

First I watched Julia Child and Jacques Pepin making omelets.
I was not so sure about Jamie Oliver's method...
Since I don't have any non stick pans, dealing with the old style pans is the biggest challenge. Heat, timing, the portion of the oil...everything has to work together.

I used truffle oil and mushrooms and panchetta. I also like to include olives.

The plate diameter is around 10".