handmade ceramics + things that make my life to inspire.
Tuesday, October 13, 2009
Greek-roasted eggplant dip
Greek Mezedes are like Spanish tapas.
I did not know that people in Greece did not eat much meat until pretty recently, like the '50s.
Smash the roasted eggplant and mix with olive oil, wine vinegar and garlic...a quick and good snack.