Walked in a new neighborhood restaurant and had lamb tongue, pork belly, monk fish and beets ravioli.
The ravioli was fantastic.
I don't hate beets, nice color and good for your health, but it's not my favorite.
The ravioli had a nice citrus flavor which soften the beets's sweetness and smell.
I was so inspired and tried to make it at home before I forget the details.
I used orange and beets puree with goat cheese as a stuffing.
Lemon dressing for top and some grapes and good balsamic vinegar as a sauce.