Wednesday, October 17, 2007

San Francisco-Food

We picked the restaurant la folie to try great Californian food.
2 amuses and 4 courses;

"Lobster on a Meyer Lemon Gelée and Hawaiian Kampachi topped with fennel Radish Salad over Pickled Cucumbers"

"Baked Day Boat Scallop and Shrimp Soufflé with Broccoli and Cauliflower, Lobster Bisque"
"Venison Chop with Roasted Fall Fruits and Root Vegetables, Sauce oivrade"

"“The Sunset” Warm Bittersweet Chocolate Fondant with Vanilla Ice Cream and Brandied Dried Fruits"

Vegetables have strong flavor and are tasty. Compared to NY-style restaurants, more veggies. The venison dish was the best venison I ever had.
Sourdough has stronger flavor - nice local food.

Photos are from the Ferry Building which has organic and seafood restaurants and gift shops. You can browse while you are waiting your ferry.