Tuesday, December 25, 2007
Happy holiday dinner
appetizers; butternut squash soup, blue point oyster
main; Jamie Oliver style baked trout
dessert; my mom's vanilla kipferil all the way from Japan. Hazel nuts cake from Andre's bakery
Thursday, December 6, 2007
Thursday, November 29, 2007
Wednesday, November 28, 2007
Star blue bowl
Saturday, November 17, 2007
potato salada with dried tomato
Friday, October 19, 2007
San Francisco Point reyes
Getting to Marin by ferry to see Charlie and Jacquie - mountain bicycle legend couple. It is always impressive to see someone who is such a craftsman. Charlie told me he had heard about the Higashi Osaka area which has many small factories with small
old Japanese guys making super high technology items.
Jacquie drove us to Point Reyes. Hopefully we will ride bicycles around next time...
old Japanese guys making super high technology items.
Jacquie drove us to Point Reyes. Hopefully we will ride bicycles around next time...
Wednesday, October 17, 2007
San Francisco-Food
We picked the restaurant la folie to try great Californian food.
2 amuses and 4 courses;
"Lobster on a Meyer Lemon Gelée and Hawaiian Kampachi topped with fennel Radish Salad over Pickled Cucumbers"
"Baked Day Boat Scallop and Shrimp Soufflé with Broccoli and Cauliflower, Lobster Bisque"
"Venison Chop with Roasted Fall Fruits and Root Vegetables, Sauce oivrade"
"“The Sunset” Warm Bittersweet Chocolate Fondant with Vanilla Ice Cream and Brandied Dried Fruits"
Vegetables have strong flavor and are tasty. Compared to NY-style restaurants, more veggies. The venison dish was the best venison I ever had.
Sourdough has stronger flavor - nice local food.
Photos are from the Ferry Building which has organic and seafood restaurants and gift shops. You can browse while you are waiting your ferry.
2 amuses and 4 courses;
"Lobster on a Meyer Lemon Gelée and Hawaiian Kampachi topped with fennel Radish Salad over Pickled Cucumbers"
"Baked Day Boat Scallop and Shrimp Soufflé with Broccoli and Cauliflower, Lobster Bisque"
"Venison Chop with Roasted Fall Fruits and Root Vegetables, Sauce oivrade"
"“The Sunset” Warm Bittersweet Chocolate Fondant with Vanilla Ice Cream and Brandied Dried Fruits"
Vegetables have strong flavor and are tasty. Compared to NY-style restaurants, more veggies. The venison dish was the best venison I ever had.
Sourdough has stronger flavor - nice local food.
Photos are from the Ferry Building which has organic and seafood restaurants and gift shops. You can browse while you are waiting your ferry.
Tuesday, October 16, 2007
San Francisco-downtown
It has been 10 years since I was in SF.
Compared to New York, cleaner air, less crowded and not much jay walking...
The SF airport is great! There is dims sum, desserts, Japanese food and a healthy food court. In contrast, can't they do anything about food in JFK??
"Chefs screwed their shift so even the manager is cooking but we can not make it here!" Waiter was complaining to us. Well, this is NY...
Compared to New York, cleaner air, less crowded and not much jay walking...
The SF airport is great! There is dims sum, desserts, Japanese food and a healthy food court. In contrast, can't they do anything about food in JFK??
"Chefs screwed their shift so even the manager is cooking but we can not make it here!" Waiter was complaining to us. Well, this is NY...
Thursday, August 16, 2007
Tuesday, June 26, 2007
Saturday, April 28, 2007
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